Last week I got down and dirty at Dirty Bones in Kensington...
Pic by The Gastronhome
Upon entering the “House of Dirty Bones” which from outside has a secret underground feel to it, styled as a basement bar and restaurant, it was reminiscent of low lighted jazz bars, small and compact with space. The hostess is perched over a vintage pinball machine, the music is set off by a DJ mixing and intercepted throughout the evening by some live signing which really set the ambiance in the den.
The compact menu tonight consists of burger dogs, fried chicken, American-style sides and cool cocktails to match in this on trend menu for 2014.
We start with the “Burger Dog” in a finger bun, with kimchi puree, wasabi mayo and crispy seaweed, we can’t taste the kimchi very much but its a great dog and one I enjoyed more than the “Burger Dog” with aged bavette and beef fat mince, beer cheese, frenchies mustard and ketchup which does indeed taste like a burger! Continue reading